Almond Fresh Fudge Cake With Creamy Chocolate Frosting has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 133.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Almond Fresh Fudge Cake With Creamy Chocolate Frosting, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 19% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 223.3 IU | 4.5% | Top 30% | High |
Retinol | 60.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 10.1 IU | 2.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.53 mg | 2.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 9.5 mcg | 2.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.4 mg | 6.1% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Magnesium | 28.6 mg | 7.1% | Top 30% | High |
Phosphorus | 125.9 mg | 12.6% | Mid 40% | Average |
Potassium | 129.6 mg | 3.7% | Mid 40% | Average |
Sodium | 428.9 mg | 17.9% | Top 30% | High |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.53 mg | 26.5% | Top 30% | High |
Selenium | 8.5 mcg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.6 g | 23.5% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10.2% | Top 30% | High |
Sugars | 52.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22.2% | Top 30% | High |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 6.3 g | |||
Ash | 1.6 g | |||
Caffeine | 15.9 mg | |||
Theobromine | 87.8 mg |
Serving size
Amount Per Serving
Calories 756 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 810.7 mg 33.8%
Total Carbohydrates 133.4 g 44.5%
Dietary Fiber 4.8 g19.2%
Sugars 99.7 g
Protein 7.8 g 15.6%
Vitamin A 8.4% Vitamin C
Calcium 11.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 1.5 g | Carbs 3.2 g | Fat 0.5 g
Per Serving | Calories 398
Protein 3.5 g | Carbs 56.3 g | Fat 18.8 g
Per Serving | Calories 382
Protein 1.5 g | Carbs 73.5 g | Fat 11.2 g
Per Serving | Calories 450
Protein 2.9 g | Carbs 57.9 g | Fat 25.5 g
Per Serving | Calories 315
Protein 4.9 g | Carbs 41.4 g | Fat 15.1 g
Per Serving | Calories 246
Protein 2.6 g | Carbs 39.2 g | Fat 9 g
Per Serving | Calories 332
Protein 4.5 g | Carbs 46.8 g | Fat 13.9 g
Per Serving | Calories 170
Protein 1.6 g | Carbs 27.4 g | Fat 6.5 g