Almond Delightful Yummy Shake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D, Vitamin E and Niacin.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Almond Delightful Yummy Shake, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 15.1 mg | 50.2% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.83 mg | 41.6% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 128.8 mg | 32.2% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 375.5 mg | 15.6% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 0 mg
Sodium 375.5 mg 15.6%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 7.6 g30.4%
Sugars 30 g
Protein 14.5 g 29%
Vitamin A 11.6% Vitamin C 15.5%
Calcium 23.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 4.3 g | Carbs 13.3 g | Fat 4.5 g
Per Serving | Calories 287
Protein 6.4 g | Carbs 54 g | Fat 8.1 g
Per Serving | Calories 630
Protein 14.8 g | Carbs 98.5 g | Fat 23.5 g
Per Serving | Calories 241
Protein 13.1 g | Carbs 45.5 g | Fat 7.7 g
Per Serving | Calories 259
Protein 4.4 g | Carbs 55.7 g | Fat 5.6 g
Per Serving | Calories 155
Protein 20.3 g | Carbs 15.2 g | Fat 2.1 g
Per Serving | Calories 215
Protein 7.8 g | Carbs 45.5 g | Fat 1.6 g
Per Serving | Calories 125
Protein 1.4 g | Carbs 30.5 g | Fat 0.9 g