Strawberry Banana Oat Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Riboflavin.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Banana Oat Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 494.3 mg | 14.1% | ||
Sodium | 62.9 mg | 2.6% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 2.1 mg | 106.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 62.9 mg 2.6%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 4.2 g16.8%
Sugars 24.1 g
Protein 7.8 g 15.6%
Vitamin A 1.3% Vitamin C 36.6%
Calcium 18.2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 6.4 g | Carbs 30.9 g | Fat 1.2 g
Per Serving | Calories 227
Protein 10.1 g | Carbs 42.4 g | Fat 2.6 g
Per Serving | Calories 298
Protein 8.6 g | Carbs 37.6 g | Fat 15.7 g
Per Serving | Calories 303
Protein 21.2 g | Carbs 45.7 g | Fat 5.1 g
Per Serving | Calories 484
Protein 14.5 g | Carbs 53.4 g | Fat 27.6 g
Per Serving | Calories 259
Protein 4.4 g | Carbs 55.7 g | Fat 5.6 g
Per Serving | Calories 125
Protein 1.4 g | Carbs 30.5 g | Fat 0.9 g
Per Serving | Calories 227
Protein 8.3 g | Carbs 22.2 g | Fat 13.7 g