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Almond date Irish Oatmeal - Recipe and Nutrition Facts
80

Almond date Irish Oatmeal Recipe

Almond date Irish Oatmeal has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Irish cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Almond date Irish Oatmeal has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat24%
 Calories from Carbs67%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E3.1 mg10.4%
Thiamin0.04 mg2.8%
Riboflavin0.11 mg6.7%
Niacin0.78 mg3.9%
Vitamin B60.06 mg2.9%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron2.8 mg15.7%
Magnesium43.2 mg10.8%
Phosphorus71 mg7.1%
Potassium241 mg6.9%
Sodium291.7 mg12.2%
Zinc0.5 mg3.3%
Copper0.18 mg9.1%
Manganese0.64 mg32.2%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.4 g18.5%
Dietary Fiber7.1 g28.4%
Sugars15.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat1 g5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 291.7 mg 12.2%

Total Carbohydrates 55.4 g 18.5%

Dietary Fiber 7.1 g28.4%

Sugars 15.7 g

Protein 7.1 g 14.2%

Vitamin A 0.2% Vitamin C 1%

Calcium 7.9% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1443529 Embed Table:

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