South Beach Oatmeal Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing South Beach Oatmeal Pancakes has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 14% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.46 mg | 30.9% | ||
Riboflavin | 1.8 mg | 107.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 2.8 mcg | 45.9% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 469.1 mg | 13.4% | ||
Sodium | 459.7 mg | 19.2% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 36.3 mcg | 51.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 459.7 mg 19.2%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 4.4 g17.6%
Sugars 2.1 g
Protein 24.1 g 48.2%
Vitamin A 30.5% Vitamin C 0.3%
Calcium 8.3% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 11.5 g | Carbs 45 g | Fat 11.6 g
Per Serving | Calories 87
Protein 3 g | Carbs 13.9 g | Fat 3.5 g
Per Serving | Calories 193
Protein 6.7 g | Carbs 31.5 g | Fat 4.8 g
Per Serving | Calories 167
Protein 4.7 g | Carbs 22.2 g | Fat 6.7 g
Per Serving | Calories 244
Protein 10.4 g | Carbs 45.3 g | Fat 4.8 g
Per Serving | Calories 316
Protein 7.1 g | Carbs 55.4 g | Fat 8.7 g
Per Serving | Calories 171
Protein 4.7 g | Carbs 23.7 g | Fat 6.7 g
Per Serving | Calories 377
Protein 26.5 g | Carbs 50.4 g | Fat 7.3 g