Almond & Chocolate Chips Butter Cake Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 270.65g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Malaysian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Almond & Chocolate Chips Butter Cake Recipe, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | Top 30% | High |
Dietary Fiber | 0.81 g | 3.2% | Mid 40% | Average |
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.8% | Top 10% | Very High |
Saturated Fat | 15.3 g | 76.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2810 Calories from Fat 1572
% Daily Value *
Total Fat 178.8 g 275.1%
Saturated Fat 105.7 g 528.6%
Trans Fat 0 g
Cholesterol 982 mg 327.3%
Sodium 3956 mg 164.8%
Total Carbohydrates 270.7 g 90.2%
Dietary Fiber 5.6 g22.4%
Sugars 141.3 g
Protein 38.4 g 76.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 1.6 g | Carbs 9.1 g | Fat 7.2 g
Per Serving | Calories 183
Protein 6.3 g | Carbs 15.1 g | Fat 12 g
Per Serving | Calories 338
Protein 1.6 g | Carbs 36.8 g | Fat 21.9 g
Per Serving | Calories 447
Protein 4.3 g | Carbs 60.1 g | Fat 21.2 g
Per Serving | Calories 306
Protein 4.4 g | Carbs 40.5 g | Fat 14.8 g
Per Serving | Calories 322
Protein 5.2 g | Carbs 39.7 g | Fat 16 g