Almond Chocolate Caramel Protein Shake has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Almond Chocolate Caramel Protein Shake, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 33% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 104 IU | 26% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.53 mg | 31% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0 mg | |||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 474 mg | 47.4% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 309.9 mg | 8.9% | ||
Sodium | 300.1 mg | 12.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 300.1 mg 12.5%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1.1 g4.4%
Sugars 2.4 g
Protein 30 g 60%
Vitamin A 10% Vitamin C
Calcium 47.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 656
Protein 90.2 g | Carbs 21.6 g | Fat 26.1 g
Per Serving | Calories 136
Protein 8.8 g | Carbs 13.7 g | Fat 5.5 g
Per Serving | Calories 65
Protein 1.7 g | Carbs 3.9 g | Fat 5.4 g
Per Serving | Calories 314
Protein 8.6 g | Carbs 46.8 g | Fat 10.7 g
Per Serving | Calories 274
Protein 26.6 g | Carbs 37.9 g | Fat 5.8 g
Per Serving | Calories 155
Protein 1.3 g | Carbs 38.1 g | Fat 1.7 g
Per Serving | Calories 260
Protein 6.5 g | Carbs 49.8 g | Fat 3.8 g
Per Serving | Calories 203
Protein 9.9 g | Carbs 44.3 g | Fat 1.2 g