almond butterr and banana smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing almond butterr and banana smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 558.3 mg | 16% | ||
Sodium | 98.5 mg | 4.1% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 98.5 mg 4.1%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 2 g8%
Sugars 8.3 g
Protein 7.4 g 14.8%
Vitamin A 5.9% Vitamin C 11.2%
Calcium 28.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 10.7 g | Carbs 37.9 g | Fat 1 g
Per Serving | Calories 210
Protein 7.1 g | Carbs 34.8 g | Fat 10.2 g
Per Serving | Calories 174
Protein 10.1 g | Carbs 18.2 g | Fat 7.9 g
Per Serving | Calories 121
Protein 7.1 g | Carbs 23.5 g | Fat 0.3 g
Per Serving | Calories 206
Protein 17.6 g | Carbs 22.4 g | Fat 4.4 g
Per Serving | Calories 80
Protein 2.9 g | Carbs 17.4 g | Fat 0.2 g
Per Serving | Calories 166
Protein 1.3 g | Carbs 28.4 g | Fat 5.2 g
Per Serving | Calories 213
Protein 2.6 g | Carbs 46 g | Fat 5 g