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almond butterr and banana smoothie - Recipe and Nutrition Facts
89

almond butterr and banana smoothie Recipe

almond butterr and banana smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin B6.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing almond butterr and banana smoothie has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat42%
 Calories from Carbs45%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C6.7 mg11.2%
Vitamin D50 IU12.5%
Vitamin E3.4 mg11.5%
Thiamin0.09 mg6.1%
Riboflavin0.33 mg19.3%
Niacin0.88 mg4.4%
Vitamin B60.4 mg20.1%
Folate27.6 mcg6.9%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium285 mg28.5%
Iron1 mg5.6%
Magnesium79.2 mg19.8%
Phosphorus219 mg21.9%
Potassium558.3 mg16%
Sodium98.5 mg4.1%
Zinc1.1 mg7.2%
Copper0.22 mg10.9%
Manganese0.47 mg23.5%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber2 g8%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.2 g6%
Monounsaturated Fat6.3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 98.5 mg 4.1%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 2 g8%

Sugars 8.3 g

Protein 7.4 g 14.8%

Vitamin A 5.9% Vitamin C 11.2%

Calcium 28.5% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1397186 Embed Table:

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