Almond Butter, Oatmeal & Maple Syrup Mixture has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin E and Thiamin.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Almond Butter, Oatmeal & Maple Syrup Mixture, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.7 mg | 22.5% | ||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 166.4 mg | 41.6% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 416.1 mg | 11.9% | ||
Sodium | 162.2 mg | 6.8% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.54 mg | 26.8% | ||
Manganese | 2.7 mg | 134% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 162.2 mg 6.8%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 5.3 g21.2%
Sugars 27 g
Protein 7.3 g 14.6%
Vitamin A Vitamin C 0.4%
Calcium 10.8% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 14.1 g | Carbs 60 g | Fat 21.8 g
Per Serving | Calories 147
Protein 15.8 g | Carbs 3 g | Fat 8.2 g
Per Serving | Calories 101
Protein 6.2 g | Carbs 11.7 g | Fat 6.7 g
Per Serving | Calories 199
Protein 7.8 g | Carbs 8.4 g | Fat 16.9 g
Per Serving | Calories 280
Protein 24.7 g | Carbs 8.6 g | Fat 16.4 g
Per Serving | Calories 485
Protein 27.1 g | Carbs 17.5 g | Fat 35.5 g
Per Serving | Calories 166
Protein 5.8 g | Carbs 24.8 g | Fat 6.1 g
Per Serving | Calories 229
Protein 7.2 g | Carbs 47.5 g | Fat 3.1 g