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Almond Butter , Oatmeal & Maple Syrup Mixture - Recipe and Nutrition Facts
85

Almond Butter, Oatmeal & Maple Syrup Mixture Recipe

Almond Butter, Oatmeal & Maple Syrup Mixture has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin E and Thiamin.

The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Almond Butter, Oatmeal & Maple Syrup Mixture, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat40%
 Calories from Carbs53%

Why this is good for you

  • Very high in Vitamin E
  • High in Thiamin
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E6.7 mg22.5%
Thiamin0.34 mg22.7%
Riboflavin0.25 mg14.9%
Niacin1.3 mg6.6%
Vitamin B60.07 mg3.6%
Folate42.4 mcg10.6%
Vitamin B120 mcg
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron3 mg16.8%
Magnesium166.4 mg41.6%
Phosphorus372 mg37.2%
Potassium416.1 mg11.9%
Sodium162.2 mg6.8%
Zinc2.5 mg16.9%
Copper0.54 mg26.8%
Manganese2.7 mg134%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.7 g19.9%
Dietary Fiber5.3 g21.2%
Sugars27 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat2.3 g11.5%
Monounsaturated Fat13.1 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 0 mg

Sodium 162.2 mg 6.8%

Total Carbohydrates 59.7 g 19.9%

Dietary Fiber 5.3 g21.2%

Sugars 27 g

Protein 7.3 g 14.6%

Vitamin A Vitamin C 0.4%

Calcium 10.8% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1145744 Embed Table:

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