SFH Protein Sweet Potato Pecan Pancakes has a high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Riboflavin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing SFH Protein Sweet Potato Pecan Pancakes has been given a composite ranking of 35, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3475 IU | 69.5% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 535.5 mg | 15.3% | ||
Sodium | 127.2 mg | 5.3% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.6 mg | 30.2% | ||
Manganese | 2 mg | 100.4% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 15.4 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 277.5 mg 92.5%
Sodium 127.2 mg 5.3%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 5.1 g20.4%
Sugars 5.8 g
Protein 27.1 g 54.2%
Vitamin A 69.5% Vitamin C 13.4%
Calcium 8.6% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 2.8 g | Carbs 29.6 g | Fat 20.4 g
Per Serving | Calories 180
Protein 1.3 g | Carbs 30 g | Fat 8.1 g
Per Serving | Calories 115
Protein 1.9 g | Carbs 8.4 g | Fat 9.1 g
Per Serving | Calories 157
Protein 1.6 g | Carbs 20.9 g | Fat 7.8 g
Per Serving | Calories 322
Protein 6.5 g | Carbs 43.1 g | Fat 17.4 g
Per Serving | Calories 111
Protein 4.2 g | Carbs 22.3 g | Fat 1.7 g
Per Serving | Calories 280
Protein 24.7 g | Carbs 8.6 g | Fat 16.4 g
Per Serving | Calories 395
Protein 7.3 g | Carbs 59.7 g | Fat 20.2 g