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Breakfast Cereal Bars - Recipe and Nutrition Facts
73

Breakfast Cereal Bars Recipe

Breakfast Cereal Bars has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Cereal Bars has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat44%
 Calories from Carbs49%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C0.42 mg0.7%
Vitamin D6.4 IU1.6%
Vitamin E3.5 mg11.5%
Thiamin0.17 mg11.4%
Riboflavin0.48 mg28.1%
Niacin0.66 mg3.3%
Vitamin B60.12 mg6%
Folate27.2 mcg6.8%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron2.8 mg15.6%
Magnesium50.4 mg12.6%
Phosphorus278 mg27.8%
Potassium235.6 mg6.7%
Sodium137.9 mg5.7%
Zinc1.4 mg9.5%
Copper0.3 mg14.8%
Manganese1.1 mg55.7%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber5 g20%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat3.2 g16%
Monounsaturated Fat6.7 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 137.9 mg 5.7%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 5 g20%

Sugars 15.1 g

Protein 6.5 g 13%

Vitamin A 10.6% Vitamin C 0.7%

Calcium 6.8% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1384166 Embed Table:

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