Almond Accents - Pistachios Dry Roasted has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Almond Accents - Pistachios Dry Roasted has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 66% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 202 IU | 4% | Mid 40% | Average |
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin E | 1.8 mg | 6% | Bottom 30% | Low |
Vitamin B6 | 0.5 mg | 25% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.4 mg | 4% | Mid 40% | Average |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 40.4 mg | 10.1% | Mid 40% | Average |
Sodium | 191.9 mg | 8% | Bottom 30% | Low |
Manganese | 0.5 mg | 25% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | Bottom 30% | Low |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | Top 30% | High |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.5 g 7.4%
Trans Fat
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 6 g 12.1%
Vitamin A 4% Vitamin C 2%
Calcium 4% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 0 g | Carbs 72.7 g | Fat 1.1 g
Per 100g | Calories 300
Protein 10.6 g | Carbs 14.1 g | Fat 24.7 g
Per 100g | Calories 700
Protein 16.7 g | Carbs 16.7 g | Fat 63.3 g
Per 100g | Calories 282
Protein 3.6 g | Carbs 74.1 g | Fat 0 g
Per 100g | Calories 599
Protein 21.1 g | Carbs 21.1 g | Fat 49.3 g
Per 100g | Calories 300
Protein 10.6 g | Carbs 14.1 g | Fat 24.7 g
Per 100g | Calories 281
Protein 9.9 g | Carbs 13.2 g | Fat 23.1 g
Per 100g | Calories 563
Protein 14.1 g | Carbs 14.1 g | Fat 49.3 g