Allrecipes. com - Cream of Celery Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Allrecipes. com - Cream of Celery Soup, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.14 mg | 9.3% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.12 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 620 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 620 mg 25.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 4.1 g 8.2%
Vitamin A 36% Vitamin C 4%
Calcium 17% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 1 g | Carbs 11 g | Fat 2.5 g
Per 100g | Calories 90
Protein 2 g | Carbs 10 g | Fat 4.5 g
Per 100g | Calories 100
Protein 2 g | Carbs 10 g | Fat 6 g
Per 100g | Calories 230
Protein 3.7 g | Carbs 35 g | Fat 8.9 g
Per 100g | Calories 264
Protein 3.4 g | Carbs 41 g | Fat 9.7 g
Per 100g | Calories 583
Protein 36.2 g | Carbs 65 g | Fat 21.4 g
Per 100g | Calories 221
Protein 4.1 g | Carbs 16 g | Fat 16.2 g