Allrecipes. com - Chicken Wrapped Bacon has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Allrecipes. com - Chicken Wrapped Bacon, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 72% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 2.4 mg | 4% | ||
Niacin | 32.8 mg | 164% | ||
Vitamin B6 | 1.1 mg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4 mg | 22% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 1160 mg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.7 g | 78% | ||
Saturated Fat | 15.6 g | 78% |
Serving size
Amount Per Serving
Calories 637 Calories from Fat 460
% Daily Value *
Total Fat 50.7 g 78%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 135 mg 45%
Sodium 1160 mg 48.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 2 g
Protein 35.7 g 71.4%
Vitamin A 14% Vitamin C 4%
Calcium 11% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 10.5 g | Carbs 23.7 g | Fat 7.9 g
Per 100g | Calories 358
Protein 14.7 g | Carbs 28 g | Fat 20.9 g
Per 100g | Calories 384
Protein 20.3 g | Carbs 59 g | Fat 7.5 g
Per 100g | Calories 324
Protein 24 g | Carbs 41 g | Fat 7.1 g
Per 100g | Calories 278
Protein 28.2 g | Carbs 5 g | Fat 15.3 g
Per 100g | Calories 312
Protein 16.4 g | Carbs 34 g | Fat 12.4 g
Per 100g | Calories 200
Protein 16.4 g | Carbs 9 g | Fat 10.7 g
Per 100g | Calories 210
Protein 10.8 g | Carbs 26 g | Fat 4.5 g