AllRECIPES. COM CHICKEN AND BISCUIT CASSEROLE has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing AllRECIPES. COM CHICKEN AND BISCUIT CASSEROLE has been given a composite ranking of 54, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2190 IU | 43.8% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 605.7 mg | 17.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 1 mg 0%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 2.7 g10.8%
Sugars 5.3 g
Protein 25.5 g 51%
Vitamin A 43.8% Vitamin C 16.1%
Calcium 5.9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 33.5 g | Carbs 65.5 g | Fat 17.6 g
Per Serving | Calories 369
Protein 28.2 g | Carbs 29.3 g | Fat 15.8 g
Per Serving | Calories 263
Protein 13.7 g | Carbs 25.8 g | Fat 11.4 g
Per Serving | Calories 188
Protein 11 g | Carbs 10.6 g | Fat 11.1 g
Per Serving | Calories 267
Protein 16.4 g | Carbs 32.6 g | Fat 8.1 g
Per Serving | Calories 327
Protein 20 g | Carbs 41.6 g | Fat 9.3 g
Per Serving | Calories 288
Protein 18.6 g | Carbs 38.7 g | Fat 6.9 g
Per Serving | Calories 85
Protein 6.5 g | Carbs 9.3 g | Fat 2.4 g