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AllRECIPES .COM CHICKEN AND BISCUIT CASSEROLE - Recipe and Nutrition Facts
54

AllRECIPES.COM CHICKEN AND BISCUIT CASSEROLE Recipe

AllRECIPES. COM CHICKEN AND BISCUIT CASSEROLE has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing AllRECIPES. COM CHICKEN AND BISCUIT CASSEROLE has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat37%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2190 IU43.8%
Vitamin C9.7 mg16.1%
Vitamin D8.4 IU2.1%
Vitamin E0.3 mg1%
Thiamin0.17 mg11.6%
Riboflavin0.12 mg7.2%
Niacin4.5 mg22.5%
Vitamin B60.13 mg6.4%
Folate34.4 mcg8.6%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.8 mg9.8%
Magnesium17.6 mg4.4%
Phosphorus132 mg13.2%
Potassium605.7 mg17.3%
Sodium1 mg0%
Zinc0.69 mg4.6%
Copper0.21 mg10.7%
Manganese0.49 mg24.5%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.3 g16.1%
Dietary Fiber2.7 g10.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat7.6 g38%
Monounsaturated Fat6.3 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 457 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 89 mg 29.7%

Sodium 1 mg 0%

Total Carbohydrates 48.3 g 16.1%

Dietary Fiber 2.7 g10.8%

Sugars 5.3 g

Protein 25.5 g 51%

Vitamin A 43.8% Vitamin C 16.1%

Calcium 5.9% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1951871 Embed Table:

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