All Bran Muffins has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for All Bran Muffins, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 54.8 IU | 13.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.45 mg | 30.3% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 2.4 mg | 120% | ||
Folate | 262 mcg | 65.5% | ||
Vitamin B12 | 3.8 mcg | 62.7% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 294.3 mg | 8.4% | ||
Sodium | 331.7 mg | 13.8% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1.5 mg | 74.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 41.9 mg 14%
Sodium 331.7 mg 13.8%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 8.9 g35.6%
Sugars 22.7 g
Protein 9 g 18%
Vitamin A 10.4% Vitamin C 7.5%
Calcium 27.9% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 4.2 g | Carbs 21.8 g | Fat 1.5 g
Per Serving | Calories 178
Protein 3.9 g | Carbs 26.4 g | Fat 7.4 g
Per Serving | Calories 115
Protein 3.7 g | Carbs 24.2 g | Fat 1.2 g
Per Serving | Calories 202
Protein 9.5 g | Carbs 39.8 g | Fat 1.8 g
Per Serving | Calories 241
Protein 4.9 g | Carbs 44 g | Fat 7.9 g
Per Serving | Calories 305
Protein 11 g | Carbs 61.4 g | Fat 3.2 g
Per Serving | Calories 182
Protein 6.8 g | Carbs 36.5 g | Fat 2 g