Modified Blueberry Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Modified Blueberry Muffins has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 14.2 mg | 23.7% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 263.6 mg | 7.5% | ||
Sodium | 213 mg | 8.9% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 1.7 mg | 86.5% | ||
Selenium | 34 mcg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 36 mg 12%
Sodium 213 mg 8.9%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 6.4 g25.6%
Sugars 1.6 g
Protein 9.5 g 19%
Vitamin A 1.8% Vitamin C 23.7%
Calcium 14.8% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 3.4 g | Carbs 22.7 g | Fat 5.3 g
Per Serving | Calories 219
Protein 5.7 g | Carbs 50.6 g | Fat 2.4 g
Per Serving | Calories 90
Protein 1.7 g | Carbs 12.5 g | Fat 4.2 g
Per Serving | Calories 190
Protein 6 g | Carbs 19.2 g | Fat 11.3 g
Per Serving | Calories 127
Protein 1.4 g | Carbs 32.1 g | Fat 6.1 g
Per Serving | Calories 116
Protein 1.9 g | Carbs 28.6 g | Fat 0.6 g
Per Serving | Calories 239
Protein 3.4 g | Carbs 32.6 g | Fat 11 g
Per Serving | Calories 97
Protein 1.2 g | Carbs 4 g | Fat 2.8 g