Chocolate coconut magic low fat muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Chocolate coconut magic low fat muffins has been given a composite ranking of 30, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 150.2 mg | 4.3% | ||
Sodium | 55.4 mg | 2.3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 55.4 mg 2.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3.3 g13.2%
Sugars 28.2 g
Protein 4.9 g 9.8%
Vitamin A 1.4% Vitamin C 1.9%
Calcium 2.2% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 3.8 g | Carbs 19.1 g | Fat 1.2 g
Per Serving | Calories 106
Protein 1.6 g | Carbs 22.1 g | Fat 1.5 g
Per Serving | Calories 172
Protein 2.2 g | Carbs 37.9 g | Fat 1.6 g
Per Serving | Calories 141
Protein 8.7 g | Carbs 26.2 g | Fat 1.5 g
Per Serving | Calories 116
Protein 3.3 g | Carbs 10.7 g | Fat 6.9 g
Per Serving | Calories 293
Protein 6.6 g | Carbs 55.6 g | Fat 6 g
Per Serving | Calories 202
Protein 9.5 g | Carbs 39.8 g | Fat 1.8 g
Per Serving | Calories 316
Protein 9 g | Carbs 53.3 g | Fat 11.8 g