All American Bacon Cheeseburger Mac Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing All American Bacon Cheeseburger Mac Recipe has been given a composite ranking of 34, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 913 mg | 26.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1118 Calories from Fat 527
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 18 g 90%
Trans Fat 2 g
Cholesterol 125 mg 41.7%
Sodium 3000 mg 125%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 4 g16%
Sugars 16 g
Protein 47 g 94%
Vitamin A 0.1% Vitamin C
Calcium 33.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 15 g | Carbs 29 g | Fat 13 g
Per 100g | Calories 1000
Protein 60 g | Carbs 45 g | Fat 65 g
Per Serving | Calories 60
Protein 3 g | Carbs 1 g | Fat 5 g
Per Serving | Calories 538
Protein 37 g | Carbs 28 g | Fat 30 g
Per Serving | Calories 965
Protein 18 g | Carbs 115 g | Fat 54 g
Per Serving | Calories 582
Protein 10 g | Carbs 64 g | Fat 35 g
Per Serving | Calories 362
Protein 3 g | Carbs 45 g | Fat 20 g
Per Serving | Calories 349
Protein 5 g | Carbs 52 g | Fat 14 g