Ellie Krieger's Double-Chocolate Brownies has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 115g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Ellie Krieger's Double-Chocolate Brownies, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 596 mg | 17% | ||
Sodium | 273 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 115 g | 38.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 81 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 965 Calories from Fat 488
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 227 mg 75.7%
Sodium 273 mg 11.4%
Total Carbohydrates 115 g 38.3%
Dietary Fiber 7 g28%
Sugars 81 g
Protein 18 g 36%
Vitamin A 0% Vitamin C
Calcium 18.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 582
Protein 10 g | Carbs 64 g | Fat 35 g
Per Serving | Calories 1084
Protein 13 g | Carbs 111 g | Fat 71 g
Per Serving | Calories 183
Protein 2 g | Carbs 29 g | Fat 8 g
Per Serving | Calories 211
Protein 3 g | Carbs 24 g | Fat 12 g
Per Serving | Calories 324
Protein 4 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 688
Protein 2 g | Carbs 176 g | Fat 0.04 g
Per Serving | Calories 108
Protein 0.31 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 156
Protein 2 g | Carbs 23 g | Fat 6 g