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Alka's Chicken Curry WW= ?pt (1/2 CUP) - Recipe and Nutrition Facts
59

Alka's Chicken Curry WW=?pt (1/2 CUP) Recipe

Alka's Chicken Curry WW=?pt (1/2 CUP) has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Indian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Alka's Chicken Curry WW=?pt (1/2 CUP), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat16%
 Calories from Carbs51%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C10.2 mg17%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.08 mg5.3%
Riboflavin0.14 mg8.1%
Niacin1.7 mg8.5%
Vitamin B60.19 mg9.7%
Folate22.4 mcg5.6%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1.3 mg7.4%
Magnesium23.2 mg5.8%
Phosphorus108 mg10.8%
Potassium303.5 mg8.7%
Sodium445.5 mg18.6%
Zinc0.86 mg5.7%
Copper0.09 mg4.5%
Manganese0.18 mg8.8%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%
Dietary Fiber1.6 g6.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 76 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 18.3 mg 6.1%

Sodium 445.5 mg 18.6%

Total Carbohydrates 10.1 g 3.4%

Dietary Fiber 1.6 g6.4%

Sugars 1.7 g

Protein 6.7 g 13.4%

Vitamin A 7.9% Vitamin C 17%

Calcium 8% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1090762 Embed Table:

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