Alka's Chicken Curry WW=?pt (1/2 CUP) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Alka's Chicken Curry WW=?pt (1/2 CUP), and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 16% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 303.5 mg | 8.7% | ||
Sodium | 445.5 mg | 18.6% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 445.5 mg 18.6%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1.6 g6.4%
Sugars 1.7 g
Protein 6.7 g 13.4%
Vitamin A 7.9% Vitamin C 17%
Calcium 8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 42.2 g | Carbs 13.5 g | Fat 12.9 g
Per Serving | Calories 203
Protein 28.3 g | Carbs 11 g | Fat 5.1 g
Per Serving | Calories 295
Protein 21.1 g | Carbs 40.8 g | Fat 5.8 g
Per Serving | Calories 154
Protein 11.6 g | Carbs 22.4 g | Fat 2.4 g
Per Serving | Calories 300
Protein 34.6 g | Carbs 22.3 g | Fat 8.3 g
Per Serving | Calories 170
Protein 6.2 g | Carbs 38.7 g | Fat 1.7 g
Per Serving | Calories 274
Protein 28.6 g | Carbs 26.4 g | Fat 3 g
Per Serving | Calories 270
Protein 29 g | Carbs 24.1 g | Fat 5.7 g