chicken curry experiment has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for chicken curry experiment, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 17% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 686.6 mg | 19.6% | ||
Sodium | 578.3 mg | 24.1% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 578.3 mg 24.1%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 11.3 g45.2%
Sugars 6 g
Protein 21.1 g 42.2%
Vitamin A 0.3% Vitamin C 31.2%
Calcium 4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 6.7 g | Carbs 10.1 g | Fat 1.4 g
Per Serving | Calories 347
Protein 42.2 g | Carbs 13.5 g | Fat 12.9 g
Per Serving | Calories 154
Protein 11.6 g | Carbs 22.4 g | Fat 2.4 g
Per Serving | Calories 247
Protein 25.2 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 367
Protein 26 g | Carbs 23.9 g | Fat 18.9 g
Per Serving | Calories 143
Protein 4 g | Carbs 20.5 g | Fat 5.1 g
Per Serving | Calories 191
Protein 32.3 g | Carbs 1.8 g | Fat 6.3 g
Per Serving | Calories 92
Protein 20.6 g | Carbs 0.4 g | Fat 1.7 g