Faux Chicken Curry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Faux Chicken Curry has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 31% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 106.3 mg | 177.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.51 mg | 34.2% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 7.8 mg | 39.1% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 7.9 mg | 43.9% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.9 mg | 32.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4.3 g17.2%
Sugars 1.8 g
Protein 25.2 g 50.4%
Vitamin A 32.6% Vitamin C 177.2%
Calcium 9.1% Iron 43.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 11.6 g | Carbs 22.4 g | Fat 2.4 g
Per Serving | Calories 295
Protein 21.1 g | Carbs 40.8 g | Fat 5.8 g
Per Serving | Calories 226
Protein 14.4 g | Carbs 14.4 g | Fat 13.3 g
Per Serving | Calories 296
Protein 26.4 g | Carbs 12.9 g | Fat 15 g
Per Serving | Calories 238
Protein 12.6 g | Carbs 29.8 g | Fat 9.9 g
Per Serving | Calories 283
Protein 9.5 g | Carbs 50.3 g | Fat 5.4 g
Per Serving | Calories 350
Protein 31.6 g | Carbs 40.3 g | Fat 5.8 g
Per Serving | Calories 290
Protein 11.2 g | Carbs 54.4 g | Fat 3.7 g