Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Faux Chicken Curry - Recipe and Nutrition Facts
91

Faux Chicken Curry Recipe

Faux Chicken Curry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Faux Chicken Curry has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat31%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1630 IU32.6%
Vitamin C106.3 mg177.2%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.51 mg34.2%
Riboflavin0.3 mg17.6%
Niacin7.8 mg39.1%
Vitamin B60.64 mg32.1%
Folate28.8 mcg7.2%
Vitamin B120 mcg
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron7.9 mg43.9%
Magnesium48 mg12%
Phosphorus49 mg4.9%
Potassium1 mg0%
Sodium1 mg0%
Zinc4.9 mg32.6%
Copper0.13 mg6.3%
Manganese0.34 mg17.1%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber4.3 g17.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 4.3 g17.2%

Sugars 1.8 g

Protein 25.2 g 50.4%

Vitamin A 32.6% Vitamin C 177.2%

Calcium 9.1% Iron 43.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1513776 Embed Table:

Related Searches

76

Chicken Curry (Indian)

Per Serving | Calories 154
Protein 11.6 g | Carbs 22.4 g | Fat 2.4 g

80

chicken curry experiment

Per Serving | Calories 295
Protein 21.1 g | Carbs 40.8 g | Fat 5.8 g

82

Cashewnut Chicken Curry

Per Serving | Calories 226
Protein 14.4 g | Carbs 14.4 g | Fat 13.3 g

41

Chicken Curry in a Hurry 1

Per Serving | Calories 296
Protein 26.4 g | Carbs 12.9 g | Fat 15 g

90

Spring Vegetable Paella (adapted from..

Per Serving | Calories 238
Protein 12.6 g | Carbs 29.8 g | Fat 9.9 g

85

Hominy-Pinto Burgers (just the..

Per Serving | Calories 283
Protein 9.5 g | Carbs 50.3 g | Fat 5.4 g

69

Elizabeth's Chicken and Rice..

Per Serving | Calories 350
Protein 31.6 g | Carbs 40.3 g | Fat 5.8 g

80

Chickpea Quinoa Pilaf

Per Serving | Calories 290
Protein 11.2 g | Carbs 54.4 g | Fat 3.7 g