Albuquerque Tortilla Co. - Bean & Cheese with Green Chile Burrito has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 42.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Albuquerque Tortilla Co. - Bean & Cheese with Green Chile Burrito has been given a composite ranking of 54, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.8 mg | 10.1% | Mid 40% | Average |
Iron | 4.1 mg | 22.7% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 473.7 mg | 19.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 940 mg 39.2%
Total Carbohydrates 84 g 28%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 11 g 22%
Vitamin A 2% Vitamin C 4%
Calcium 20% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 11.6 g | Carbs 18.1 g | Fat 7.6 g
Per 100g | Calories 80
Protein 5.3 g | Carbs 14.6 g | Fat 0.36 g
Per 100g | Calories 258
Protein 4.8 g | Carbs 45.2 g | Fat 5.6 g
Per 100g | Calories 237
Protein 5.1 g | Carbs 18.2 g | Fat 16.2 g
Per 100g | Calories 186
Protein 11.6 g | Carbs 18.1 g | Fat 7.6 g
Per 100g | Calories 9
Protein 1.8 g | Carbs 2.73 g | Fat 0.91 g