With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to African cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing African Hot Sauce 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 0% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 69 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Serving size
Amount Per Serving
Calories 5 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 69 mg 2.9%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 0.2 g 0.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.4 g | Carbs 3.1 g | Fat 0 g
Per Serving | Calories 19
Protein 0.45 g | Carbs 2.27 g | Fat 0.61 g
Per 100g | Calories 35
Protein 0 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 54
Protein 0 g | Carbs 7.1 g | Fat 1.8 g
Per Serving | Calories 337
Protein 12.4 g | Carbs 58.6 g | Fat 7.7 g
Per Serving | Calories 33
Protein 1.5 g | Carbs 5.4 g | Fat 1 g
Per Serving | Calories 51
Protein 1.7 g | Carbs 5.8 g | Fat 3 g
Per Serving | Calories 273
Protein 23 g | Carbs 17 g | Fat 13 g