AE Chicken Spaghetti has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing AE Chicken Spaghetti has been given a composite ranking of 35, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 148.8 mg | 4.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 58.2 mg 19.4%
Sodium 1 mg 0%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.4 g1.6%
Sugars 2.8 g
Protein 15 g 30%
Vitamin A 15.6% Vitamin C 2.4%
Calcium 30% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 30.7 g | Carbs 48.8 g | Fat 10.5 g
Per Serving | Calories 275
Protein 25.4 g | Carbs 34.7 g | Fat 5.5 g
Per Serving | Calories 293
Protein 17.8 g | Carbs 25.8 g | Fat 12.4 g
Per Serving | Calories 237
Protein 26.3 g | Carbs 11.2 g | Fat 9.1 g
Per Serving | Calories 239
Protein 14.6 g | Carbs 11.5 g | Fat 13.6 g
Per Serving | Calories 154
Protein 18 g | Carbs 10.3 g | Fat 3.4 g
Per Serving | Calories 311
Protein 25.2 g | Carbs 37.5 g | Fat 6.7 g
Per Serving | Calories 141
Protein 19 g | Carbs 12.4 g | Fat 2.2 g