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AE Chicken Spaghetti - Recipe and Nutrition Facts
35

AE Chicken Spaghetti Recipe

AE Chicken Spaghetti has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing AE Chicken Spaghetti has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat58%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.11 mg7.1%
Riboflavin0.12 mg7%
Niacin2.9 mg14.4%
Vitamin B60.14 mg6.8%
Folate23.2 mcg5.8%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium300 mg30%
Iron1.7 mg9.3%
Magnesium16 mg4%
Phosphorus92 mg9.2%
Potassium148.8 mg4.3%
Sodium1 mg0%
Zinc0.56 mg3.7%
Copper0.18 mg9%
Manganese0.17 mg8.3%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber0.4 g1.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat10.1 g50.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 58.2 mg 19.4%

Sodium 1 mg 0%

Total Carbohydrates 18 g 6%

Dietary Fiber 0.4 g1.6%

Sugars 2.8 g

Protein 15 g 30%

Vitamin A 15.6% Vitamin C 2.4%

Calcium 30% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1946258 Embed Table:

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