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Katy's Chicken Spaghetti - Recipe and Nutrition Facts
65

Katy's Chicken Spaghetti Recipe

Katy's Chicken Spaghetti has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Katy's Chicken Spaghetti has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat23%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1110 IU22.2%
Vitamin C7.4 mg12.4%
Vitamin D2 IU0.5%
Vitamin E0.26 mg0.87%
Thiamin0.06 mg3.7%
Riboflavin0.05 mg2.9%
Niacin1 mg5.1%
Vitamin B60.05 mg2.6%
Folate20.8 mcg5.2%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium530 mg53%
Iron2.1 mg11.4%
Magnesium8.8 mg2.2%
Phosphorus50 mg5%
Potassium195.7 mg5.6%
Sodium1 mg0%
Zinc0.36 mg2.4%
Copper0.07 mg3.6%
Manganese0.2 mg9.9%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber6.3 g25.2%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.7 g61.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat4.9 g24.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 55.4 mg 18.5%

Sodium 1 mg 0%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 6.3 g25.2%

Sugars 7.9 g

Protein 30.7 g 61.4%

Vitamin A 22.2% Vitamin C 12.4%

Calcium 53% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=379537 Embed Table:

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