It is a good source of Vitamin C.
The food contains 3.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Adro - Pimento Pepper has been given a composite ranking of 24, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 3.3 g |
Serving size
Amount Per Serving
Calories 7 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 165 mg 6.9%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein
Vitamin A 1% Vitamin C 21%
Calcium 1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 3.6 g | Carbs 4.8 g | Fat 0.99 g
Per 100g | Calories 57
Protein | Carbs 14.3 g | Fat
Per 100g | Calories 217
Protein | Carbs 4.3 g | Fat 19.6 g
Per 100g | Calories 179
Protein | Carbs 3.6 g | Fat 16.1 g
Per 100g | Calories 18
Protein 1 g | Carbs 4 g | Fat
Per 100g | Calories 333
Protein | Carbs 85.7 g | Fat
Per 100g | Calories 136
Protein 18.2 g | Carbs 3.6 g | Fat 5.5 g