Adolphus Latin Selections Rice Medley has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Thiamin.
The food contains 76.79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Adolphus Latin Selections Rice Medley has been given a composite ranking of 19, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 19% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 178.6 IU | 3.6% | Bottom 30% | Low |
Vitamin C | 16.1 mg | 26.8% | Top 30% | High |
Thiamin | 0.54 mg | 35.7% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.6% | Bottom 10% | Very Low |
Niacin | 3.6 mg | 17.9% | Mid 40% | Average |
Vitamin B6 | 0.36 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.4 mg | 7.1% | Mid 40% | Average |
Iron | 4.8 mg | 26.8% | Top 10% | Very High |
Sodium | 1089.3 mg | 45.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.3% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 610 mg 25.4%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 15%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 8.9 g | Carbs 76.8 g | Fat 8.9 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 73.2 g | Fat 17.9 g
Per 100g | Calories 356
Protein 6.7 g | Carbs 80 g | Fat
Per 100g | Calories 333
Protein 6.7 g | Carbs 77.8 g | Fat
Per 100g | Calories 429
Protein 8.9 g | Carbs 76.8 g | Fat 8.9 g
Per 100g | Calories 281
Protein 8.8 g | Carbs 59.6 g | Fat 2.6 g
Per 100g | Calories 150
Protein 3.3 g | Carbs 32.8 g | Fat 0.56 g
Per 100g | Calories 138
Protein 5.4 g | Carbs 21.6 g | Fat 3.6 g