Adina's Easy Instant Vegan Chili [gluten free!] has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Adina's Easy Instant Vegan Chili [gluten free!], and we advise that this food on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 4% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 21.8 mg | 0.6% | ||
Sodium | 395.5 mg | 16.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 395.5 mg 16.5%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 9.9 g39.6%
Sugars 6.6 g
Protein 19.7 g 39.4%
Vitamin A 7.1% Vitamin C 11.3%
Calcium 4.8% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 6.7 g | Carbs 30.9 g | Fat 0.8 g
Per Serving | Calories 127
Protein 6.1 g | Carbs 24.1 g | Fat 1.2 g
Per Serving | Calories 270
Protein 22.3 g | Carbs 39.1 g | Fat 5.5 g
Per Serving | Calories 244
Protein 18.4 g | Carbs 37.1 g | Fat 2.9 g
Per Serving | Calories 159
Protein 9.5 g | Carbs 20.4 g | Fat 4.6 g
Per Serving | Calories 118
Protein 2.5 g | Carbs 13.2 g | Fat 7.3 g
Per Serving | Calories 68
Protein 0.6 g | Carbs 3.6 g | Fat 5.3 g
Per Serving | Calories 76
Protein 2.6 g | Carbs 11.4 g | Fat 0.9 g