Easy Homemade Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Homemade Chili has been given a composite ranking of 75, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2660 IU | 53.2% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 315.7 mg | 9% | ||
Sodium | 348.5 mg | 14.5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 348.5 mg 14.5%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 11.7 g46.8%
Sugars 13 g
Protein 22.3 g 44.6%
Vitamin A 53.2% Vitamin C 30.3%
Calcium 8.1% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 19.7 g | Carbs 21.8 g | Fat 0.7 g
Per Serving | Calories 149
Protein 6.7 g | Carbs 30.9 g | Fat 0.8 g
Per Serving | Calories 244
Protein 18.4 g | Carbs 37.1 g | Fat 2.9 g
Per Serving | Calories 268
Protein 29.3 g | Carbs 19.6 g | Fat 8.3 g
Per Serving | Calories 226
Protein 10.9 g | Carbs 30.4 g | Fat 6.5 g
Per Serving | Calories 217
Protein 8.8 g | Carbs 28.7 g | Fat 10.2 g
Per Serving | Calories 133
Protein 8.9 g | Carbs 12.6 g | Fat 5.1 g
Per Serving | Calories 196
Protein 7.8 g | Carbs 24.1 g | Fat 10.3 g