Easy Veggie Chili has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Easy Veggie Chili has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 8% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3575 IU | 71.5% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 269.7 mg | 7.7% | ||
Sodium | 557.1 mg | 23.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 557.1 mg 23.2%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 6.6 g26.4%
Sugars 5.9 g
Protein 6.1 g 12.2%
Vitamin A 71.5% Vitamin C 28.1%
Calcium 9.8% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 9.2 g | Carbs 29.7 g | Fat 2.9 g
Per Serving | Calories 195
Protein 15.9 g | Carbs 30.3 g | Fat 1.9 g
Per Serving | Calories 149
Protein 6.7 g | Carbs 30.9 g | Fat 0.8 g
Per Serving | Calories 165
Protein 19.7 g | Carbs 21.8 g | Fat 0.7 g
Per Serving | Calories 196
Protein 13.9 g | Carbs 34.7 g | Fat 3.4 g
Per Serving | Calories 332
Protein 25.2 g | Carbs 28.3 g | Fat 13.8 g
Per Serving | Calories 214
Protein 6.8 g | Carbs 35 g | Fat 7.5 g
Per Serving | Calories 89
Protein 2.6 g | Carbs 13.5 g | Fat 3.7 g