Acorn Squash, boiled has a low-calorie, low-carb, low-fat and low-protein content.
With 0.66 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Acorn Squash, boiled has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.1 mg | 2.6% | Mid 40% | Average |
Potassium | 264.3 mg | 7.6% | Mid 40% | Average |
Sodium | 2.9 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Bottom 30% | Low |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.66 g | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.08 g | 0.13% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.21% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 6.4 g25.6%
Sugars
Protein 1.6 g 3.2%
Vitamin A Vitamin C
Calcium 6.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 56
Protein 1.1 g | Carbs 14.6 g | Fat 0.15 g
Per 100g | Calories 18
Protein 1.2 g | Carbs 3.8 g | Fat 0.23 g
Per 100g | Calories 40
Protein 0.79 g | Carbs 10.5 g | Fat 0.07 g
Per 100g | Calories 40
Protein 0.88 g | Carbs 10.5 g | Fat 0.1 g
Per 100g | Calories 56
Protein 1.1 g | Carbs 14.6 g | Fat 0.15 g
Per 100g | Calories 18
Protein 1.2 g | Carbs 3.8 g | Fat 0.23 g
Per 100g | Calories 40
Protein 0.79 g | Carbs 10.5 g | Fat 0.07 g
Per 100g | Calories 40
Protein 0.88 g | Carbs 10.5 g | Fat 0.1 g