Acia Banana Smoothie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Acia Banana Smoothie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 233.6 mg | 6.7% | ||
Sodium | 71.8 mg | 3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 71.8 mg 3%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 3.4 g13.6%
Sugars 8.3 g
Protein 7.2 g 14.4%
Vitamin A 4.7% Vitamin C 9%
Calcium 11.6% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 7 g | Carbs 37.4 g | Fat 1.8 g
Per Serving | Calories 211
Protein 8.4 g | Carbs 37.7 g | Fat 5.3 g
Per Serving | Calories 136
Protein 5.3 g | Carbs 26.3 g | Fat 1.3 g
Per Serving | Calories 437
Protein 22.2 g | Carbs 66.7 g | Fat 11.2 g
Per Serving | Calories 170
Protein 7.1 g | Carbs 28.2 g | Fat 4.6 g
Per Serving | Calories 100
Protein 1.9 g | Carbs 16.1 g | Fat 3.3 g
Per Serving | Calories 277
Protein 7.8 g | Carbs 63.4 g | Fat 0.5 g
Per Serving | Calories 88
Protein 4.6 g | Carbs 17.6 g | Fat 0.4 g