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Banana Flip Smoothie - Recipe and Nutrition Facts
74

Banana Flip Smoothie Recipe

Banana Flip Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Banana Flip Smoothie has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat8%
 Calories from Carbs77%

Why this is good for you

  • Very high in Vitamin B6
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C11 mg18.3%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.07 mg4.6%
Riboflavin0.19 mg11.2%
Niacin0.68 mg3.4%
Vitamin B60.7 mg35.1%
Folate23.2 mcg5.8%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.36 mg2%
Magnesium39.2 mg9.8%
Phosphorus69 mg6.9%
Potassium529.7 mg15.1%
Sodium44.7 mg1.9%
Zinc0.45 mg3%
Copper0.13 mg6.4%
Manganese0.18 mg9.1%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber2.8 g11.2%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 44.7 mg 1.9%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 2.8 g11.2%

Sugars 16.1 g

Protein 7 g 14%

Vitamin A 2.1% Vitamin C 18.3%

Calcium 3.6% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1636599 Embed Table:

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