Berries, Amonds and Bananas Kefir/Milk Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berries, Amonds and Bananas Kefir/Milk Smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 26.5 mg | 44.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.64 mg | 31.9% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 494 mg | 49.4% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 599.3 mg | 17.1% | ||
Sodium | 177.7 mg | 7.4% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 1.1 mg | 55.8% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 42.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 177.7 mg 7.4%
Total Carbohydrates 66.7 g 22.2%
Dietary Fiber 10.4 g41.6%
Sugars 42.6 g
Protein 22.2 g 44.4%
Vitamin A 18.2% Vitamin C 44.1%
Calcium 49.4% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 5.3 g | Carbs 26.3 g | Fat 1.3 g
Per Serving | Calories 171
Protein 7.2 g | Carbs 25.6 g | Fat 5 g
Per Serving | Calories 141
Protein 5.7 g | Carbs 29.4 g | Fat 1.2 g
Per Serving | Calories 292
Protein 10.4 g | Carbs 33.3 g | Fat 14.1 g
Per Serving | Calories 159
Protein 12.6 g | Carbs 27 g | Fat 0.4 g
Per Serving | Calories 424
Protein 28.8 g | Carbs 69.4 g | Fat 3.9 g
Per Serving | Calories 238
Protein 9.2 g | Carbs 42.3 g | Fat 4.5 g
Per Serving | Calories 166
Protein 24.6 g | Carbs 8.2 g | Fat 1.4 g