Achiote Chicken and Cilantro Dumplings has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Achiote Chicken and Cilantro Dumplings has been given a composite ranking of 37, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 26% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1440 mg | 41.1% | ||
Sodium | 1180 mg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 1180 mg 49.2%
Total Carbohydrates 60 g 20%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 36 g 72%
Vitamin A 120% Vitamin C 30%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 4 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 210
Protein 17 g | Carbs 2 g | Fat 15 g
Per Serving | Calories 92
Protein 7.6 g | Carbs 15.8 g | Fat 1.2 g
Per Serving | Calories 159
Protein 27.5 g | Carbs 8.2 g | Fat 1.5 g
Per Serving | Calories 290
Protein 24 g | Carbs 7 g | Fat 18 g
Per Serving | Calories 310
Protein 24 g | Carbs 32 g | Fat 10 g
Per Serving | Calories 110
Protein 6 g | Carbs 1 g | Fat 9 g
Per Serving | Calories 260
Protein 33 g | Carbs 4 g | Fat 12 g