A. C. LaRocco - Spinach and Artichoke Thin Crust Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing A. C. LaRocco - Spinach and Artichoke Thin Crust Pizza has been given a composite ranking of 50, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 23% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | Top 10% | Very High |
Vitamin C | 10 mg | 16.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Top 30% | High |
Iron | 1.8 mg | 10% | Top 30% | High |
Sodium | 293.3 mg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | Mid 40% | Average |
Dietary Fiber | 6.7 g | 26.7% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.7% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 440 mg 18.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 10 g40%
Sugars 3 g
Protein 14 g 28%
Vitamin A 30% Vitamin C 25%
Calcium 0.9% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 10 g | Carbs 26.9 g | Fat 6.9 g
Per 100g | Calories 194
Protein 8.9 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 367
Protein 16.6 g | Carbs 38 g | Fat 18.1 g
Per Serving | Calories 324
Protein 12.5 g | Carbs 4.5 g | Fat 29.1 g
Per 100g | Calories 173
Protein 8.7 g | Carbs 26.7 g | Fat 3 g
Per 100g | Calories 182
Protein 10.1 g | Carbs 22.2 g | Fat 7.1 g
Per 100g | Calories 192
Protein 10 g | Carbs 30 g | Fat 3.8 g