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AbigailSings Pancakes - Recipe and Nutrition Facts
26

AbigailSings Pancakes Recipe

AbigailSings Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing AbigailSings Pancakes has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat44%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0 mg
Vitamin D25.6 IU6.4%
Vitamin E1.1 mg3.7%
Thiamin0.18 mg11.8%
Riboflavin0.22 mg13%
Niacin1.3 mg6.4%
Vitamin B60.04 mg1.8%
Folate44 mcg11%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron1.3 mg7.4%
Magnesium10.4 mg2.6%
Phosphorus122 mg12.2%
Potassium93.8 mg2.7%
Sodium277.5 mg11.6%
Zinc0.41 mg2.7%
Copper0.04 mg1.8%
Manganese0.15 mg7.3%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber0.6 g2.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat5.5 g27.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 37.5 mg 12.5%

Sodium 277.5 mg 11.6%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 0.6 g2.4%

Sugars 3.2 g

Protein 4.6 g 9.2%

Vitamin A 2.7% Vitamin C

Calcium 18% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=747900 Embed Table:

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