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Gramma Cherie's Pancakes - Recipe and Nutrition Facts
45

Gramma Cherie's Pancakes Recipe

Gramma Cherie's Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Gramma Cherie's Pancakes has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat41%
 Calories from Carbs45%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0.12 mg0.2%
Vitamin D4.4 IU1.1%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.6%
Riboflavin0.05 mg2.7%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.5%
Folate20.8 mcg5.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron0.59 mg3.3%
Magnesium7.2 mg1.8%
Phosphorus44 mg4.4%
Potassium42.7 mg1.2%
Sodium439.8 mg18.3%
Zinc0.2 mg1.3%
Copper0.04 mg1.8%
Manganese0.06 mg3.2%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber2.3 g9.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.8 g9%
Monounsaturated Fat4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 40.6 mg 13.5%

Sodium 439.8 mg 18.3%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 2.3 g9.2%

Sugars 4.7 g

Protein 5.6 g 11.2%

Vitamin A 3% Vitamin C 0.2%

Calcium 12.5% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=648705 Embed Table:

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