A SWEET AND TANGY TWIST TO A BORING SALAD has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for A SWEET AND TANGY TWIST TO A BORING SALAD, and we advise that this food in moderation.
Calories from Protein | 61% | |
Calories from Fat | 35% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 1.3 mg | 83.9% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 472.5 mg | 13.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 63.5 mg 21.2%
Sodium 1 mg 0%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 26.1 g 52.2%
Vitamin A Vitamin C
Calcium 0.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 1.8 g | Carbs 6.1 g | Fat 7.3 g
Per Serving | Calories 270
Protein 10.1 g | Carbs 57.4 g | Fat 3.7 g
Per Serving | Calories 114
Protein 2.3 g | Carbs 28.8 g | Fat 0.5 g
Per Serving | Calories 124
Protein 4.1 g | Carbs 12.5 g | Fat 7.2 g
Per Serving | Calories 89
Protein 2.7 g | Carbs 24.1 g | Fat 1 g
Per Serving | Calories 161
Protein 3.3 g | Carbs 30.1 g | Fat 2.6 g
Per Serving | Calories 152
Protein 4.9 g | Carbs 33.7 g | Fat 1.3 g
Per Serving | Calories 277
Protein 26.5 g | Carbs 16.7 g | Fat 11.8 g