Savory Sweet Melon Salad has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Savory Sweet Melon Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 3% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 56.8 mg | 94.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 690.3 mg | 19.7% | ||
Sodium | 41.8 mg | 1.7% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 41.8 mg 1.7%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 3.2 g12.8%
Sugars 18 g
Protein 2.3 g 4.6%
Vitamin A 4.7% Vitamin C 94.6%
Calcium 3.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 26.1 g | Carbs 1.3 g | Fat 6.7 g
Per Serving | Calories 96
Protein 1.8 g | Carbs 6.1 g | Fat 7.3 g
Per Serving | Calories 124
Protein 4.1 g | Carbs 12.5 g | Fat 7.2 g
Per Serving | Calories 328
Protein 25.6 g | Carbs 33.3 g | Fat 11.8 g
Per Serving | Calories 520
Protein 23.1 g | Carbs 8.9 g | Fat 42.7 g
Per Serving | Calories 96
Protein 3.3 g | Carbs 12 g | Fat 4.3 g
Per Serving | Calories 318
Protein 24.6 g | Carbs 36.9 g | Fat 9.5 g
Per Serving | Calories 43
Protein 0.9 g | Carbs 3.8 g | Fat 2.9 g