A French Classic, Tarte Tartin Recipe has a high-calorie, high-carb, high-fat and low-protein content.
The food contains 66.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.85 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing A French Classic, Tarte Tartin Recipe has been given a composite ranking of 35, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 44% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.36 g | 0.72% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.3% | Mid 40% | Average |
Saturated Fat | 6.2 g | 31% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 206
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 14.7 g 73.3%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 176 mg 7.3%
Total Carbohydrates 66.4 g 22.1%
Dietary Fiber 4.1 g16.4%
Sugars 59.2 g
Protein 0.85 g 1.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 7.4 g | Carbs 47.6 g | Fat 27.9 g
Per Serving | Calories 417
Protein 6.2 g | Carbs 42.8 g | Fat 26.6 g
Per Serving | Calories 316
Protein 6.5 g | Carbs 66.4 g | Fat 2.9 g
Per Serving | Calories 450
Protein 4.8 g | Carbs 59.3 g | Fat 21.6 g
Per Serving | Calories 226
Protein 2 g | Carbs 30.6 g | Fat 10.8 g
Per Serving | Calories 270
Protein 3.6 g | Carbs 27.2 g | Fat 16.8 g