A Better Taco and Burrito Filling has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for A Better Taco and Burrito Filling, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 25% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 98 mg | 2.8% | ||
Sodium | 162.8 mg | 6.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 162.8 mg 6.8%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 2.4 g9.6%
Sugars 0.7 g
Protein 10.2 g 20.4%
Vitamin A 2% Vitamin C 4.5%
Calcium 1.2% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 14.9 g | Carbs 0.9 g | Fat 5.5 g
Per Serving | Calories 305
Protein 15.9 g | Carbs 30.2 g | Fat 13.4 g
Per 100g | Calories 160
Protein 6.7 g | Carbs 6.7 g | Fat 13.3 g
Per 100g | Calories 253
Protein 0 g | Carbs 13.3 g | Fat 20 g
Per Serving | Calories 212
Protein 11.3 g | Carbs 15.2 g | Fat 11.6 g
Per Serving | Calories 297
Protein 17.9 g | Carbs 45.6 g | Fat 4.7 g
Per Serving | Calories 336
Protein 11.9 g | Carbs 59 g | Fat 5.1 g
Per Serving | Calories 250
Protein 28 g | Carbs 7.5 g | Fat 12.3 g