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Cranberry Cheese Turkey Roll Up - Recipe and Nutrition Facts
67

Cranberry Cheese Turkey Roll Up Recipe

Cranberry Cheese Turkey Roll Up has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Cranberry Cheese Turkey Roll Up, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat14%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Low in Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.38 mg25.5%
Riboflavin0.21 mg12.4%
Niacin2.6 mg12.9%
Vitamin B60.04 mg1.8%
Folate88.4 mcg22.1%
Vitamin B120 mcg
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.9 mg16.3%
Magnesium18.8 mg4.7%
Phosphorus89 mg8.9%
Potassium117.7 mg3.4%
Sodium460.9 mg19.2%
Zinc0.51 mg3.4%
Copper0.19 mg9.6%
Manganese0.33 mg16.6%
Selenium16.9 mcg24.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59 g19.7%
Dietary Fiber3.2 g12.8%
Sugars15.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 460.9 mg 19.2%

Total Carbohydrates 59 g 19.7%

Dietary Fiber 3.2 g12.8%

Sugars 15.2 g

Protein 11.9 g 23.8%

Vitamin A 3.3% Vitamin C 0.7%

Calcium 3.1% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=919863 Embed Table:

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