A Berry Tropical Low-Fat Smoothie! has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing A Berry Tropical Low-Fat Smoothie! has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 103.1 mg | 171.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.52 mg | 30.8% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 886.8 mg | 25.3% | ||
Sodium | 87.6 mg | 3.7% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.93 mg | 46.6% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 87.6 mg 3.7%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 8.3 g33.2%
Sugars 20.6 g
Protein 8.1 g 16.2%
Vitamin A 9.9% Vitamin C 171.9%
Calcium 23.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 12.5 g | Carbs 28 g | Fat 0.5 g
Per Serving | Calories 147
Protein 10.8 g | Carbs 23.9 g | Fat 1.3 g
Per Serving | Calories 116
Protein 5.2 g | Carbs 18.9 g | Fat 2.7 g
Per Serving | Calories 237
Protein 2.1 g | Carbs 59.4 g | Fat 0.6 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 37.8 g | Fat 2.8 g
Per Serving | Calories 138
Protein 1.3 g | Carbs 33.9 g | Fat 0.8 g
Per Serving | Calories 216
Protein 26 g | Carbs 20.5 g | Fat 2.3 g
Per Serving | Calories 218
Protein 7.5 g | Carbs 37.7 g | Fat 2.4 g