Back to Berries Smoothie has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Back to Berries Smoothie has been given a composite ranking of 43, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 3% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 45 mg | 1.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 45 mg 1.9%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0 g
Sugars 18.5 g
Protein 12.5 g 25%
Vitamin A Vitamin C 12.5%
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 10.8 g | Carbs 23.9 g | Fat 1.3 g
Per Serving | Calories 211
Protein 2.3 g | Carbs 51.3 g | Fat 0 g
Per Serving | Calories 228
Protein 8.1 g | Carbs 50.7 g | Fat 1.1 g
Per Serving | Calories 116
Protein 5.2 g | Carbs 18.9 g | Fat 2.7 g
Per Serving | Calories 298
Protein 42.3 g | Carbs 24.7 g | Fat 2.4 g
Per Serving | Calories 276
Protein 13.3 g | Carbs 40.6 g | Fat 9.9 g
Per Serving | Calories 833
Protein 30.1 g | Carbs 90.1 g | Fat 46.8 g
Per Serving | Calories 171
Protein 11.2 g | Carbs 26.4 g | Fat 3.5 g