Mixed Berry Protein Shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Mixed Berry Protein Shake, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 10% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 63 mg | 1.8% | ||
Sodium | 147 mg | 6.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 147 mg 6.1%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4.5 g18%
Sugars 14 g
Protein 26 g 52%
Vitamin A 7% Vitamin C 2%
Calcium 33% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 3.4 g | Carbs 27.8 g | Fat 0.6 g
Per Serving | Calories 98
Protein 1.6 g | Carbs 22.6 g | Fat 2.9 g
Per Serving | Calories 148
Protein 3 g | Carbs 16.8 g | Fat 9 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 17.2 g | Fat 2.9 g
Per Serving | Calories 228
Protein 8.1 g | Carbs 50.7 g | Fat 1.1 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 37.8 g | Fat 2.8 g
Per Serving | Calories 218
Protein 7.5 g | Carbs 37.7 g | Fat 2.4 g
Per Serving | Calories 250
Protein 12 g | Carbs 57 g | Fat 4 g