90-Cal To Die For Snickerdoodles has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for 90-Cal To Die For Snickerdoodles, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 31.5 mg | 0.9% | ||
Sodium | 39.3 mg | 1.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 39.3 mg 1.6%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 0.3 g1.2%
Sugars 7.2 g
Protein 1 g 2%
Vitamin A 3% Vitamin C 0.1%
Calcium 0.6% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 0.9 g | Carbs 46 g | Fat 0.1 g
Per Serving | Calories 172
Protein 2.7 g | Carbs 35.6 g | Fat 7.2 g
Per Serving | Calories 37
Protein 2.7 g | Carbs 5.6 g | Fat 0 g
Per Serving | Calories 71
Protein 1 g | Carbs 6.2 g | Fat 5.1 g
Per Serving | Calories 138
Protein 0.6 g | Carbs 16 g | Fat 0.8 g
Per Serving | Calories 89
Protein 2.4 g | Carbs 7.6 g | Fat 6.4 g
Per Serving | Calories 63
Protein 1.4 g | Carbs 14.9 g | Fat 1.7 g
Per Serving | Calories 43
Protein 0.4 g | Carbs 5.9 g | Fat 2.2 g