87 calorie cheesecake slice!! has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for 87 calorie cheesecake slice!!, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 33% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 104.6 mg | 3% | ||
Sodium | 340.8 mg | 14.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 106.4 mg 35.5%
Sodium 340.8 mg 14.2%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 9.7 g 19.4%
Vitamin A 3.1% Vitamin C 3.3%
Calcium 7.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 3 g | Carbs 37.9 g | Fat 4.1 g
Per Serving | Calories 239
Protein 9 g | Carbs 9.9 g | Fat 17.5 g
Per Serving | Calories 329
Protein 5.9 g | Carbs 23.8 g | Fat 24.7 g
Per Serving | Calories 528
Protein 8.8 g | Carbs 45.8 g | Fat 31.7 g
Per Serving | Calories 88
Protein 1.9 g | Carbs 9.4 g | Fat 4.9 g
Per Serving | Calories 161
Protein 11.3 g | Carbs 18.4 g | Fat 5.3 g
Per Serving | Calories 343
Protein 1.7 g | Carbs 24.4 g | Fat 28 g
Per Serving | Calories 119
Protein 1.5 g | Carbs 16.3 g | Fat 5.7 g